Volume 44 - Number 4, December 2000

1	Enhancing a Botany Learning Environment
	Geroge Bostick, Gerald Van Dyke, and Jon Stucky
2	Implementing Selected Teaching Strategies to Accomodate Different Learning Styles amony Students Enrolled in an Introductory Food Science and Human Nutrition Course
	Shelly J. Schmidt and James S. Javenkoski
3	Experience with Peer Evaluations of Student Papers
	Robert C. Sorensen and Mary S. Wilhite
4	An Analysis of Experiential Learning and Instructional Techniques in AgEdS450 at Iowa State University
	Larry D. Trede and Randall J. Andreasen
5	Student Centered Learning in Agriculture and Natural Resources at The Ohio State University
	Margaret J. McMahon
6	Perceptions of Individuals With and Without Agricultural Experience on the Relation of Livestock Production and Environmental Quality
	Patricia A. Nordstrom, Martha J. Richards, Lowell L. Wilson, Timothy W. Kelsey, and Charles W. Pitts
7	A Personal Teaching Philosophy and Practice Through the Mind's Reflective Thoughts
	James E. Diamond