Greater Gators Dietetic Mentorship Program
|
Written by Jeanette Mary Andrade, Kohrine Hazim, Beth Gankofskie |
Hits: 167
|
Predicting Freshmen Academic Outcomes and Sophomore Retention in a College of Agriculture
|
Written by Christopher M. Estepp, Catherine W. Shoulders, and Donald M. Johnson |
Hits: 275
|
Assessing Cultural Awareness and International Engagement Skills Through Experiential Learning: The Spring 2018 Study Abroad Experiences in Rural Areas of Peru For Twelve Undergraduate Students From Purdue University in The College Of Agriculture
|
Written by Theoneste Nzaranyimana, Kathryn S. Orvis,, and Mark A. Russell |
Hits: 179
|
Digital Book Use Compared with Recorded Lectures in Two Flipped Undergraduate Courses
|
Written by Deana Namuth-Covert, Kelvin Trefz, Amy Kohmetscher |
Hits: 152
|
International Trips Without Travel: Integrating Global Searches and Discussions in Plant Propagation Class
|
Written by L. E. Marsh |
Hits: 153
|
Undergraduate General Education Biohistory Course Increases Science Identity Among Face-to-face and Online Students
|
Written by K. Stofer, B. Spakes-Richter, M. Youngquist, N. DelRocco |
Hits: 130
|
Undergraduate Student Perceptions Following Participation in Applied Agricultural Labs
|
Written by A.J. Lindsey |
Hits: 178
|
Confidence in Online Teaching and Quality Matters: A Self-Efficacy Survey of Agricultural and Natural Resources Faculty at a Land Grant University
|
Written by Jamie L. Loizzo, Shelli D. Rampold J.C. Bunch, Lauren Weisberg, & John Jordi |
Hits: 185
|
Examining Gender Bias in Student Evaluations of Teaching for Graduate Teaching Assistants
|
Written by E. Khazan , J. Borden , S. Johnson , L. Greenhaw |
Hits: 820
|
Pedagogical Enhancements to Animal Anatomy and Physiology: Maintaining and Improving Student Academic Performance in the Discipline
|
Written by K. Hoopes, M. Colver, T. Thurston, E. Wadsworth-Anderson, M. Lewis, and N. Robl |
Hits: 129
|
Risk Management and Diversification in Agribusiness Plans: Student Perceptions Before and After Covid-19
|
Written by Subbu Kumarappan |
Hits: 128
|
Student Evaluation of a Service-Learning Project Integration in a Dairy Production Curriculum
|
Written by B.W. Jones |
Hits: 158
|
The Farm Credit Fellows Program: Experiential Learning in Agricultural Lending
|
Written by Erik Hanson, Ryan Larsen |
Hits: 128
|
Global Kitchen – Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students
|
Written by Anna Prizzia, Jeanette Mary Andrade |
Hits: 80
|
International Student Motivations to Study at Iowa State University: A Case Study of International Students in the Department of Agricultural Education and Studies
|
Written by Amanda Halsted, Zulham Sirajuddi, Scott Smalley |
Hits: 81
|
Undergraduates’ experiences of transculturation toward engaged pedagogy through a partnership program in animal sciences
|
Written by Mary Grace Erickson, Daniel Guberman, Elizabeth Karcher |
Hits: 229
|
Student Sense of Belonging in a Large, Introductory STEM Course
|
Written by Alyssa Harben, Laura Bix |
Hits: 152
|
The Impact of an Advanced Livestock Evaluation Course on Students' Terminology, Presentation Skills, and Oral Reasons Abilities
|
Written by Kyndal Reitzenstein, Blake Bloomberg, and J. Shane Robinson |
Hits: 226
|
Measuring Teaching Effectiveness: A Literature Synthesis
|
Written by Christopher T. Stripling, Christopher, Rachel McClanahan M. Estepp, |
Hits: 168
|
Organic Agriculture Teaching and Learning in 2025: a Futuring Workshop to Transform the Learning Landscape
|
Written by Randa Jabbour, Charles Francis, Mary Barbercheck, and Katharina Ullman |
Hits: 181
|