A survey of the top fifty food companies in the United States would suggest that they are already global in nature or rapidly moving more in that direction. It would seem appropriate, and the food industries surveyed suggest, that the curriculum of university students specializing in the food area should be internationalized.



food industry curriculum, global food industry

Download this file (Ockernan_NACTA_Journal_December_1990-2.pdf)Download Article[ ]395 kB